Don't Feed The Trolls 
All Grain Recipe
Submitted By: johnrm (Shared)
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| Brewer: Mangans Brewery | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 8.83 gal | Style Guide: BJCP 2008 |
| Color: 35.8 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 56.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 15.82 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 7.99 oz |
Smoked Malt (9.0 SRM) |
Grain |
3 |
| 15.87 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 11.99 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 5.29 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 3.88 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 3.88 oz |
Carafa III (525.0 SRM) |
Grain |
8 |
| 1.06 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
9 |
| 1.06 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.59 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
11 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
13 |
Notes
Add 2 Chipotle Peppers
Break Up and Soak overnight in Vodka
Put into Muslin Bag, add to secondary for 2 daysThis Recipe Has Not Been Rated
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