stumpknocker (1 ratings)

All Grain Recipe

Submitted By: Tankersleyb (Shared)
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Brewer: Ben
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.12 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: My Equipment
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
0.50 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Centennial [10.0%] - Boil 50 min Hops 5
0.50 oz Amarillo [9.2%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7


Great Summer Beer (Colder the Better)

by Tankersleyb

Taste Testing result.

1st week after Kegging - Still tasted green while hops where up front.

2nd week - Better tasting all around but noticed hops where not as strong.

3rd week - No more green and was very pleasant tasting, hop flavor changed from week 2, it was more blended together.

4th didnt make it this far. Ran out. Had friends over and wiped it out and wanted more.

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