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Saison 
All Grain Recipe
Submitted By: juxbecause (Shared)Members can download and share recipes
| Batch Size: 35.00 gal | Style: Saison (25B) |
| Boil Size: 41.50 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: 55 Gallon BoilerMaker™ Blue Stallion |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 15 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 15 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 6 lbs | Wheat - Soft Red, Flaked (Briess) (1.6 SRM) | Grain | 4 |
| 4 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 5 |
| 4 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 6 |
| 10.00 oz | Celeia [4.5%] - Boil 45 min | Hops | 7 |
| 10.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 8 |