Saison

All Grain Recipe

Submitted By: juxbecause (Shared)
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Batch Size: 35.00 galStyle: Saison (25B)
Boil Size: 41.50 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: 55 Gallon BoilerMaker™ Blue Stallion
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
15 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
15 lbs Vienna Malt (3.5 SRM) Grain 3
6 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 4
4 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
4 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
10.00 oz Celeia [4.5%] - Boil 45 min Hops 7
10.00 oz Saaz [3.8%] - Boil 5 min Hops 8

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