OhSo Rye't

Brewer: Jake
Batch Size: 8.00 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 10.00 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: Bayou16
Bitterness: 43.7 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: BIAB, No Sparge Single
Est FG: 1.016 SG (4.1° P)	Fermentation: My Aging Profile
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.50 ml	Lactic Acid (Mash 60 min)	Misc	1
0.12 oz	Calcium Chloride (Mash 60 min)	Misc	2
0.10 oz	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.07 oz	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
4 lbs	Rye Malt (4.7 SRM)	Grain	6
2 lbs	Oats, Flaked (1.0 SRM)	Grain	7
8.00 oz	Honey Malt (25.0 SRM)	Grain	8
0.10 oz	Magnum [12.0%] - First Wort	Hops	9
0.90 oz	Magnum [12.0%] - Boil 55 min	Hops	10
1.60 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.75 oz	Willamette [4.0%] - Boil 15 min	Hops	12
0.10 oz	Centennial [10.0%] - Boil 9 min	Hops	13
0.10 oz	Centennial [10.0%] - Boil 8 min	Hops	14
0.10 oz	Centennial [10.0%] - Boil 7 min	Hops	15
0.10 oz	Centennial [10.0%] - Boil 6 min	Hops	16
0.10 oz	Centennial [10.0%] - Boil 5 min	Hops	17
0.10 oz	Centennial [10.0%] - Boil 4 min	Hops	18
0.10 oz	Centennial [10.0%] - Boil 3 min	Hops	19
0.10 oz	Centennial [10.0%] - Boil 2 min	Hops	20
0.10 oz	Centennial [10.0%] - Boil 1 min	Hops	21
0.10 oz	Centennial [10.0%] - Boil 0 min	Hops	22

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