Ginger Loving

All Grain Recipe

Submitted By: JAlonz0 (Shared)
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Brewer: Jake
Batch Size: 7.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: 16 BIAB
Bitterness: 27.3 IBUsBoil Time: 70 min
Est OG: 1.057 (14.0° P)Mash Profile: Hochurtz Mash
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.60 g Calcium Chloride (Mash 60 min) Misc 1
3.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.40 ml Lactic Acid (Mash 60 min) Misc 4
0.40 g Baking Soda (Mash 60 min) Misc 5
10 lbs Golden Promise (2.4 SRM) Grain 6
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
10.00 oz Melanoiden Malt (20.0 SRM) Grain 9
7.95 oz Honey Malt (25.0 SRM) Grain 10
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 11
3.04 oz Black (Patent) Malt (500.0 SRM) Grain 12
1.00 oz Perle [5.5%] - Boil 60 min Hops 13
1.50 items Whirlfloc Tablet (Boil 15 min) Misc 14
2.00 oz Willamette [7.8%] - Boil 10 min Hops 15
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 16

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