Rye Cream Ale

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Cream Ale (1C)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 19.6 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs Rye, Flaked (2.0 SRM) Grain 2
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs Corn, Flaked (1.3 SRM) Grain 4
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
0.50 oz Perle [8.0%] - First Wort Hops 6
1.00 Wort Chiller (Boil 30 min) Misc 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 9
0.50 oz Perle [8.0%] - Boil 0 min Hops 10

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