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Rye Cream Ale 
All Grain Recipe
Submitted By: chadsmith (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Cream Ale (1C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB |
| Bitterness: 19.6 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 6 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 0.50 oz | Perle [8.0%] - First Wort | Hops | 6 |
| 1.00 items | Wort Chiller (Boil 30 min) | Misc | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 9 |
| 0.50 oz | Perle [8.0%] - Boil 0 min | Hops | 10 |