Silo & Oatis

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 50.3 IBUsBoil Time: 90 min
Est OG: 1.061 (15.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Honey Malt (25.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Wheat, Torrified (1.7 SRM) Grain 4
3 lbs Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Galena [12.5%] - Boil 30 min Hops 6
1.00 oz Willamette [5.5%] - Boil 5 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Azacca [15.5%] - Boil 5 min Hops 9
1.00 oz Summit [17.0%] - Boil 0 min Hops 10

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