BeerSmith™ Recipes and Web Editor
Silo & Oatis 
All Grain Recipe
Submitted By: chadsmith (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB |
| Bitterness: 50.3 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1.00 oz | Galena [12.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Azacca [15.5%] - Boil 5 min | Hops | 9 |
| 1.00 oz | Summit [17.0%] - Boil 0 min | Hops | 10 |