#09 Felg (Fat Tire Amber Ale light) 
All Grain Recipe
Submitted By: hbjerkeli (Shared)
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| Batch Size: 4.49 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.99 gal | Style Guide: BJCP 1999 |
| Color: 14.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 10.05 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 15.52 oz |
Melanoiden Malt (33.0 SRM) |
Grain |
2 |
| 10.58 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 10.58 oz |
Munich Malt (12.7 SRM) |
Grain |
4 |
| 8.60 oz |
Caramel/Crystal Malt - 20L (139.6 SRM) |
Grain |
5 |
| 0.71 oz |
Willamette [5.4%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
7 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
8 |
| 0.8 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
9 |
Notes
http://www.newbelgium.com/beer/detail.aspx?id=7c5b394b-d7b7-486a-ac9a-316256a7b0ee
Body: Medium
ABV: 5.2%
IBU: 18.5
Calories: 160
Hops: Willamette, Goldings, Target
Malts: Pale, C-80, Munich, Victory
Yeast: House Ale Yeast
Aroma: Sweet biscuty and caramel malts, subtle notes of fresh fennel and green apple
Mouthfeel: carbonation and light sweetness finish clean on your palate.
Flavor: Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced.
Visual: Clear, amber and bright with white lacing
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
This Recipe Has Not Been Rated
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