#08 Cortez (IPA over IBU (2,0)) 
All Grain Recipe
Submitted By: hbjerkeli (Shared)
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| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 75.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Caramel/Crystal Malt -120L (203.0 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel/Crystal Malt - 40L (35.5 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Extra Light Dry Extract (4.1 SRM) |
Dry Extract |
4 |
| 0.71 oz |
Columbus (Tomahawk) [16.1%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Columbus (Tomahawk) [16.1%] - Boil 20 min |
Hops |
6 |
| 0.71 oz |
Columbus (Tomahawk) [16.1%] - Boil 10 min |
Hops |
7 |
| 0.71 oz |
Columbus (Tomahawk) [16.1%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 0.71 oz |
Columbus (Tomahawk) [16.1%] - Dry Hop 0 days |
Hops |
10 |
Notes
FG som beregnet
Delte batch i to. 15l og 4,5l
15l batch ble "tørrhumlet" med ca 45g sitrongress som var skåret i biter og lagt i kokende vann før tilsatt i gjæringsfa t før omstikking.
Measured Original Gravity: 1,052 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 5,5 %
This Recipe Has Not Been Rated
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