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Off The Hop IPA 
All Grain Recipe
Submitted By: Wagsbags83 (Shared)Members can download and share recipes
| Brewer: Wagsbags83 | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Chris' Equipment |
| Bitterness: 52.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Nugget [13.0%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |