Vanilla Chocolat Stout 
All Grain Recipe
Submitted By: jeffer-leonardo (Shared)
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| Brewer: Jefferson | |
| Batch Size: 5.28 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
| Color: 54.6 SRM | Equipment: Meu Equipamento |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsen Argentino Cargill (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Caraaroma (130.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
(de) CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
3 |
| 10.58 oz |
Chateau Wheat Malt (Trigo) (2.0 SRM) |
Grain |
4 |
| 0.53 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
6 |
| 1.00 qt |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.53 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
| 0.10 kg |
Cacao Nibs (Secondary 5 min) |
Misc |
10 |
| 1.00 items |
Vanilla Beans (Secondary 0 min) |
Misc |
11 |
Notes
RECEITA para 20 litros
Maltes
4,5 kg pale ale
1,5 kg crystal dark
0,6 kg malte chocolate
0,3 kg malte trigo
Lupulos
15 g nugget (60 m)
15 g kent goldings (05 m)
15 g kent goldings (00 m)
2 pacotes fermento US05
Brassagem - 20 litros
65C - 90 min
72C - 10 min
Fermentação
16C por 3 dias
Aumentar 1C por dia até chegar aos 22C
Manter a 22C por 5 dias (aqui adicionei 1 fava d baunilha aberta e com suas sementes raspadas)
Baixar para 1C por 7 dias
Priming 7 g por litro
IBU 23,6
ABV 6%
SRM 48This Recipe Has Not Been Rated
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