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PorterHouse 
All Grain Recipe
Submitted By: Sober (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: English Porter (13C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 24.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 7.05 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Crystal, T50™ (Simpsons) (67.5 SRM) | Grain | 3 |
| 10.58 oz | Black Malt (Simpsons) (550.0 SRM) | Grain | 4 |
| 1.76 oz | Fuggle [4.8%] - Boil 60 min | Hops | 5 |
| 1.59 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 6 |
| 0.88 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |