Rev James (Not brewed)

Brewer: Dean Holland
Batch Size: 6.60 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 8.22 gal	Style Guide: BJCP 2008
Color: 18.1 SRM	Equipment: Dean's 44L Burco & Youngs Mashtun - All Grain
Bitterness: 32.3 IBUs	Boil Time: 90 min
Est OG: 1.045 (11.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 4.40 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
1 lbs 1.64 oz	Pale Wheat (Dingemans) (1.6 SRM)	Grain	2
1.06 oz	Challenger [7.5%] - Boil 90 min	Hops	3
0.25 items	Whirlfloc Tablet (Boil 15 min)	Misc	4
0.88 oz	Fuggles [4.5%] - Boil 10 min	Hops	5
0.88 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	6
10.00 g	Liquorice Root (Boil 0 min)	Misc	7
15.87 oz	Black Treacle Syrup [Primary] (100.0 SRM)	Extract	8
0.53 oz	Sinamar (Wyermann) [Primary] (4238.6 SRM)	Extract	9
3.00 oz	Sugar (Priming) [Primary] (1.0 SRM)	Sugar	10
1.0 pkgs	Whitbread Ale (Wyeast Labs #1099)	Yeast	11

BeerSmith™ Recipes and Web Editor