Rev James (Not brewed)

All Grain Recipe

Submitted By: dean_wales (Shared)
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Brewer: Dean Holland
Batch Size: 6.60 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 8.22 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Dean's 44L Burco & Youngs Mashtun - All Grain
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 1.64 oz Pale Wheat (Dingemans) (1.6 SRM) Grain 2
1.06 oz Challenger [7.5%] - Boil 90 min Hops 3
0.25 items Whirlfloc Tablet (Boil 15 min) Misc 4
0.88 oz Fuggles [4.5%] - Boil 10 min Hops 5
0.88 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
10.00 g Liquorice Root (Boil 0 min) Misc 7
15.87 oz Black Treacle Syrup [Primary] (100.0 SRM) Extract 8
0.53 oz Sinamar (Wyermann) [Primary] (4238.6 SRM) Extract 9
3.00 oz Sugar (Priming) [Primary] (1.0 SRM) Sugar 10
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 11

This Recipe Has Not Been Rated

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