Ingredients
Amount |
Name |
Type |
# |
7 lbs 4.40 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Pale Wheat (Dingemans) (1.6 SRM) |
Grain |
2 |
1.06 oz |
Challenger [7.5%] - Boil 90 min |
Hops |
3 |
0.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
0.88 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
5 |
0.88 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
6 |
10.00 g |
Liquorice Root (Boil 0 min) |
Misc |
7 |
15.87 oz |
Black Treacle Syrup [Primary] (100.0 SRM) |
Extract |
8 |
0.53 oz |
Sinamar (Wyermann) [Primary] (4238.6 SRM) |
Extract |
9 |
3.00 oz |
Sugar (Priming) [Primary] (1.0 SRM) |
Sugar |
10 |
1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
11 |