Buffalo Red 
All Grain Recipe
Submitted By: mikebreeze (Shared)
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| Brewer: Bright Spot Brewing | |
| Batch Size: 5.26 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.42 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Breezy's Brewery |
| Bitterness: 26.1 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Breezy - Single Step + Mashout |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 13.68 oz |
Gladfield American ALe (2.5 SRM) |
Grain |
1 |
| 2 lbs 14.84 oz |
Joe White Light Munich (8.1 SRM) |
Grain |
2 |
| 7.81 oz |
Caramel/Crystal Malt - 15L (25.4 SRM) |
Grain |
3 |
| 5.85 oz |
Briess Victory Malt (37.1 SRM) |
Grain |
4 |
| 3.90 oz |
Gladfield Shepherds Delight (152.3 SRM) |
Grain |
5 |
| 1.44 oz |
Roasted Barley (UK) (659.9 SRM) |
Grain |
6 |
| 0.49 oz |
Magnum [11.6%] - Boil 50 min |
Hops |
7 |
| 0.84 oz |
Willamette [4.5%] - Boil 15 min |
Hops |
8 |
| 1.16 oz |
Cascade [5.4%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
Taste Notes
This is a delicious American-style Red ale that keeps the hops and malt characters in balance. There’s something special, to me at least, about San Diego Super Yeast (WLP090), which ferments this beer out nice and clean though leaves just the right amount of residual sweetness. The flavor/aroma blend of Willamette and Cascade hops is killer.Notes
Amber Ale description and another recipe: http://byo.com/mead/item/126-american-amber-style-profile
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