Dans Kick back honey ale 1.0 
All Grain Recipe
Submitted By: twolabsbrewing (Shared)
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| Brewer: dan | |
| Batch Size: 6.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: twolabsrewing |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 8.00 oz |
Honey Malt (50.0 SRM) |
Grain |
4 |
| 3.04 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 3.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
10 |
| 8.00 oz |
Honey (1.0 SRM) |
Sugar |
11 |
Taste Notes
Add the 8oz of honey into secondary warm honey 1 day at 59 then dropped temp to stop fermentation 7 days primary 8 days sec at 38 what ever honey used will have that taste still has bitter notes but tons of honey flavor used a clover honey strong taste try a neutral honeyNotes
Cold crashThis Recipe Has Not Been Rated
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