Tyler's Scottish 80%

All Grain Recipe

Submitted By: td_acorn (Shared)
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Brewer: Steve Nicholls
Batch Size: 5.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 5.98 galStyle Guide: BJCP 2008
Color: 22.0 SRMEquipment: TDA_Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 12.22 oz Munich Malt - 20L (20.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
5.29 oz Roasted Barley (300.0 SRM) Grain 4
3.53 oz Chocolate Malt (450.0 SRM) Grain 5
0.35 oz Goldings, East Kent [5.0%] - First Wort Hops 6
0.35 oz Huell Melon [5.2%] - Boil 60 min Hops 7
0.35 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.35 oz Huell Melon [5.2%] - Boil 15 min Hops 9
0.35 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
0.35 oz Huell Melon [5.2%] - Boil 5 min Hops 11
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

Taste Notes

This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.

This Recipe Has Not Been Rated

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