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Sierra Nevada Pale Clone 
All Grain Recipe
Submitted By: td_acorn (Shared)Members can download and share recipes
| Brewer: Felipe | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 1999 |
| Color: 7.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.7 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.26 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.88 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.67 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
| 0.19 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.99 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.74 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |