Sierra Nevada Pale Clone

All Grain Recipe

Submitted By: td_acorn (Shared)
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Brewer: Felipe
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.80 galStyle Guide: BJCP 1999
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.7 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.88 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.67 oz Perle [8.0%] - Boil 60 min Hops 3
0.19 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.99 oz Cascade [5.5%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.74 oz Cascade [5.5%] - Boil 0 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

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