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Full Sail Amber Clone 
All Grain Recipe
Submitted By: td_acorn (Shared)Members can download and share recipes
| Brewer: Felipe | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.98 gal | Style Guide: BJCP 1999 |
| Color: 22.1 SRM | Equipment: TDA_Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.68 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 13.98 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.23 oz | Chocolate Malt 450 (609.1 SRM) | Grain | 3 |
| 0.67 oz | Cascade [5.5%] - Boil 45 min | Hops | 4 |
| 0.67 oz | Hallertauer Mittelfrueh [4.0%] - Boil 45 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.99 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 0.99 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |