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DosAlpes CREAM ALE_05 us05 (1,3) 
All Grain Recipe
Submitted By: rafaelmezzalira01 (Shared)Members can download and share recipes
| Brewer: Rafaél Mezzalira | |
| Batch Size: 11.89 gal | Style: Cream Ale ( 1C) |
| Boil Size: 14.51 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: RM_Panela_INOX_90L |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | (pt) CHÂTEAU VIENNA (2.8 SRM) | Grain | 2 |
| 3 lbs 8.44 oz | Munich Malt - 20L (11.7 SRM) | Grain | 3 |
| 10.58 oz | (pt) CHÂTEAU CARA CLAIR (3.8 SRM) | Grain | 4 |
| 0.18 oz | Polaris [21.0%] - Boil 40 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.35 oz | Polaris [21.0%] - Boil 10 min | Hops | 7 |
| 0.18 oz | Polaris [21.0%] - Boil 7 min | Hops | 8 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |