Vanilla Milk Stout

Brewer: Gerard
Batch Size: 7.13 gal	Style: Sweet Stout (13B)
Boil Size: 10.22 gal	Style Guide: BJCP 2008
Color: 43.0 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 25.0 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.13 gal	Fullers ESB	Water	1
4.90 g	Chalk (Mash 60 min)	Misc	2
2.79 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.25 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
12 lbs 5.92 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs 1.89 oz	Black Barley (Stout) (500.0 SRM)	Grain	6
1 lbs 1.89 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	7
15.72 oz	Chocolate Malt (450.0 SRM)	Grain	8
2.16 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	9
1 lbs 5.69 oz	Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	10
1.50 items	Vanilla pod (Boil 0 min)	Misc	11
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	12

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