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Autopilot - Franziskaner Hefe-Weisse Clone 
All Grain Recipe
Submitted By: bburns08 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Autopilot Brewery |
| Bitterness: 22.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs | Wheat Malt, Red (Rahr) (3.2 SRM) | Grain | 2 |
| 6.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 6.00 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
| 2.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 1.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |