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Jar's AIPA 
All Grain Recipe
Submitted By: jonledrew (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American IPA (21A) |
| Boil Size: 15.27 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Braumeister 50L |
| Bitterness: 71.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 3.53 oz | Simcoe [13.0%] - Boil 30 min | Hops | 4 |
| 1.76 oz | Citra [12.0%] - Boil 5 min | Hops | 5 |
| 1.76 oz | Simcoe [13.0%] - Boil 5 min | Hops | 6 |
| 1.76 oz | Citra [12.0%] - Steep 10 min | Hops | 7 |
| 1.76 oz | Simcoe [13.0%] - Steep 10 min | Hops | 8 |
| 3.53 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 9 |
| 3.53 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 10 |