Jar's AIPA

Batch Size: 13.21 gal	Style: American IPA (21A)
Boil Size: 15.27 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Braumeister 50L
Bitterness: 71.1 IBUs	Boil Time: 60 min
Est OG: 1.057 (13.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 4.01 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 10.46 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
1 lbs 10.46 oz	Wheat, Flaked (1.6 SRM)	Grain	3
3.53 oz	Simcoe [13.0%] - Boil 30 min	Hops	4
1.76 oz	Citra [12.0%] - Boil 5 min	Hops	5
1.76 oz	Simcoe [13.0%] - Boil 5 min	Hops	6
1.76 oz	Citra [12.0%] - Steep 10 min	Hops	7
1.76 oz	Simcoe [13.0%] - Steep 10 min	Hops	8
3.53 oz	Citra [12.0%] - Dry Hop 7 days	Hops	9
3.53 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	10

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