NanoRustique

All Grain Recipe

Submitted By: macaque324 (Shared)
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Brewer: Maxime Cloutier
Batch Size: 5.28 galStyle: Saison (25B)
Boil Size: 7.46 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: BJ - Mars 2016 - Electric Brewery
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Batch sparge - Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Saison - Freerise
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
8.82 oz Carahell (Weyermann) (13.0 SRM) Grain 2
8.82 oz Oat Flakes (1.5 SRM) Grain 3
8.82 oz Rye Flakes (0.0 SRM) Grain 4
8.82 oz Toasted Wheat Flakes (1.0 SRM) Grain 5
0.71 oz Magnum [12.0%] - Boil 30 min Hops 6
0.63 oz Ella (aka Stella) [15.0%] - Boil 20 min Hops 7
0.99 oz Styrian Bobek [5.0%] - Steep 30 min Hops 8
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 9
0.49 oz Ella (aka Stella) [15.0%] - Dry Hop 2 days Hops 10
0.49 oz Styrian Bobek [5.0%] - Dry Hop 2 days Hops 11

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