Jamil's Black Widow Porter

All Grain Recipe

Submitted By: craft_brewing (Shared)
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Brewer: Nate McLaughlin
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.72 galStyle Guide: BJCP 2004
Color: 38.8 SRMEquipment: My Equipment
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: 153/60
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.76 gal The brewer's water Water 1
11 lbs 2.59 oz Gambrinus Pale Malt (1.8 SRM) Grain 2
1 lbs 6.80 oz US Munich 10L Malt (10.0 SRM) Grain 3
15.20 oz US Caramel 40L Malt (40.0 SRM) Grain 4
11.40 oz US Chocolate Malt (350.0 SRM) Grain 5
7.60 oz UK Black Malt (540.0 SRM) Grain 6
1.75 oz UK Golding [5.0%] - Boil 60 min Hops 7
0.75 oz UK Fuggle [5.0%] - Boil 15 min Hops 8
0.75 oz UK Golding [5.0%] - Boil 0 min Hops 9
1.0 pkgs Wyeast 1056-American Ale ( #) Yeast 10

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