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Jamil's Black Widow Porter 
All Grain Recipe
Submitted By: craft_brewing (Shared)Members can download and share recipes
| Brewer: Nate McLaughlin | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2004 |
| Color: 38.8 SRM | Equipment: My Equipment |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: 153/60 |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.76 gal | The brewer's water | Water | 1 |
| 11 lbs 2.59 oz | Gambrinus Pale Malt (1.8 SRM) | Grain | 2 |
| 1 lbs 6.80 oz | US Munich 10L Malt (10.0 SRM) | Grain | 3 |
| 15.20 oz | US Caramel 40L Malt (40.0 SRM) | Grain | 4 |
| 11.40 oz | US Chocolate Malt (350.0 SRM) | Grain | 5 |
| 7.60 oz | UK Black Malt (540.0 SRM) | Grain | 6 |
| 1.75 oz | UK Golding [5.0%] - Boil 60 min | Hops | 7 |
| 0.75 oz | UK Fuggle [5.0%] - Boil 15 min | Hops | 8 |
| 0.75 oz | UK Golding [5.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Wyeast 1056-American Ale ( #) | Yeast | 10 |