American IPA

All Grain Recipe

Submitted By: MarcGuay (Shared)
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Brewer: Marc
Batch Size: 2.77 galStyle: American IPA (21A)
Boil Size: 2.31 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Marc (10.5L batch)
Bitterness: 52.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Strong Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.77 gal Montreal Water 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
5.60 oz Caramel Malt - 30L (Briess) (30.0 SRM) Grain 3
3.20 oz Carapils (Briess) (1.5 SRM) Grain 4
0.65 oz Columbus (Tomahawk) [12.2%] - Boil 60 min Hops 5
1 lbs Light Dry Extract [Boil for 10 min] (8.0 SRM) Dry Extract 6
0.30 oz Columbus (Tomahawk) [12.2%] - Boil 10 min Hops 7
0.45 oz Columbus (Tomahawk) [12.2%] - Boil 0 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9
0.60 oz Columbus (Tomahawk) [12.2%] - Dry Hop 7 days Hops 10

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