JML Été d'Or

All Grain Recipe

Submitted By: GrimmReaperSound (Shared)
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Brewer: JML
Batch Size: 6.08 galStyle: Blonde Ale (18A)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Grainfather
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Grainfather typical
Est FG: 1.005 SG (1.2° P)Fermentation: JML, Two Stage
ABV: 4.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
0.92 gal Dorval,QC,Canada Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
15.87 oz Corn, Flaked (1.3 SRM) Grain 3
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 5
0.25 oz Warrior [15.0%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Saaz [4.0%] - Boil 5 min Hops 8
1.00 oz Citra [12.0%] - Boil 1 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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