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JML Été d'Or 
All Grain Recipe
Submitted By: GrimmReaperSound (Shared)Members can download and share recipes
| Brewer: JML | |
| Batch Size: 6.08 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Grainfather |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Grainfather typical |
| Est FG: 1.005 SG (1.2° P) | Fermentation: JML, Two Stage |
| ABV: 4.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.92 gal | Dorval,QC,Canada | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 15.87 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 0.25 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Boil 1 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |