Grapefruit Pale Ale 2017

Brewer: Sarah
Batch Size: 5.28 gal	Style: American Pale Ale (18B)
Boil Size: 6.87 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: ACE Micro
Bitterness: 40.0 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 g	Phosphoric Acid 85% (Mash 60 min)	Misc	1
0.50 tsp	Calcium Chloride (Mash 60 min)	Misc	2
0.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
8 lbs 13.10 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	4
14.11 oz	Vienna (BestMälz) (4.1 SRM)	Grain	5
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.06 oz	Galaxy [14.4%] - Boil 15 min	Hops	7
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
1.06 oz	Vic Secret [13.1%] - Boil 5 min	Hops	9
0.71 oz	Galaxy [14.4%] - Boil 5 min	Hops	10
1.00 l	Grapefruit Juice (Boil 0 min)	Misc	11
1.76 oz	Cascade, New Zealand [7.0%] - Dry Hop 4 days	Hops	12
2.47 oz	Vic Secret [13.1%] - Dry Hop 3 days	Hops	13

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