Grapefruit Pale Ale 2017

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: ACE Micro
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Phosphoric Acid 85% (Mash 60 min) Misc 1
0.50 tsp Calcium Chloride (Mash 60 min) Misc 2
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
8 lbs 13.10 oz Maris Otter (Crisp) (4.0 SRM) Grain 4
14.11 oz Vienna (BestMälz) (4.1 SRM) Grain 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.06 oz Galaxy [14.4%] - Boil 15 min Hops 7
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.06 oz Vic Secret [13.1%] - Boil 5 min Hops 9
0.71 oz Galaxy [14.4%] - Boil 5 min Hops 10
1.00 l Grapefruit Juice (Boil 0 min) Misc 11
1.76 oz Cascade, New Zealand [7.0%] - Dry Hop 4 days Hops 12
2.47 oz Vic Secret [13.1%] - Dry Hop 3 days Hops 13

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