BAA Orange Amber Ale 4/30/17 
Extract Recipe
Submitted By: jasondodd (Shared)
Members can download and share recipes
| Brewer: Jason Dodd | |
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.00 oz |
British Caramel/Crystal Malt - 45L (45.0 SRM) |
Grain |
1 |
| 0.75 oz |
Cascade [8.3%] - Boil 60 min |
Hops |
2 |
| 5 lbs 8.00 oz |
Light Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
3 |
| 0.05 oz |
Orange Peel, Sweet (Boil 60 min) |
Misc |
4 |
| 0.75 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
5 |
| 0.75 oz |
Northern Brewer [4.6%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Steep crystal at 153 for 15 min, stir every 5 minutes.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor