Vardabrygg Sommerporter

Brewer: Vardabrygg
Batch Size: 13.21 gal	Style: American Porter (20A)
Boil Size: 15.82 gal	Style Guide: BJCP 2015
Color: 38.2 SRM	Equipment: BB60
Bitterness: 54.0 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: My Aging Profile
ABV: 5.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	1
1 lbs 5.16 oz	Caramel Malt - 90L 6-Row (Briess) (90.0 SRM)	Grain	2
1 lbs 1.64 oz	Black Malt R1400 (BestMälz) (710.7 SRM)	Grain	3
1 lbs 1.64 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	4
2 lbs 3.27 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	5
1 lbs 1.64 oz	Biscuit Malt (23.0 SRM)	Grain	6
1.76 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	7
1.76 oz	Horizon [12.0%] - Boil 60 min	Hops	8
1.76 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	9
1.76 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	10
1.13 oz	Orange Peel, Sweet (Boil 5 min)	Misc	11
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	12
1.76 oz	Citra [12.0%] - Dry Hop 10 days	Hops	13
1.76 oz	Goldings, East Kent [5.0%] - Dry Hop 10 days	Hops	14

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