Summer Somewhere Ale 2017

Extract Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: British Golden Ale (12A)
Boil Size: 3.52 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Extract 5g
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Propino (Muntons) (1.8 SRM) Grain 1
3 lbs 4.80 oz Extra Light Malt Extract (Muntons) (1.0 SRM) Extract 2
1.00 oz Centennial [9.4%] - Boil 60 min Hops 3
0.50 oz Centennial [9.4%] - Boil 15 min Hops 4
0.26 tsp Irish Moss (Boil 10 min) Misc 5
0.50 oz Centennial [9.4%] - Boil 5 min Hops 6
1 lbs Extra Light Dry Extract [Boil for 4 min] (3.0 SRM) Dry Extract 7
3 lbs 4.80 oz Extra Light LME [Boil for 4 min] (3.0 SRM) Extract 8
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 9

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