Jason southern X IPA 
Extract Recipe
Submitted By: jasondodd (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
1 |
| 1.50 oz |
Cascade [8.3%] - Boil 60 min |
Hops |
2 |
| 1.00 oz |
Citra [12.2%] - Boil 10 min |
Hops |
3 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
| 2.00 oz |
Southern Cross [13.0%] - Dry Hop 7 days |
Hops |
5 |
Taste Notes
Dome after 10 day secondary. Very strong hop aroma and taste.This Recipe Has Not Been Rated
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