maple ipa

Extract Recipe

Submitted By: MapleStreetBrewing (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 60.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 4
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
0.50 oz Chinook [11.9%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 45 min Hops 7
1.00 oz Centennial [10.0%] - Boil 30 min Hops 8
0.50 oz Chinook [11.9%] - Boil 30 min Hops 9
0.75 oz Simcoe [13.0%] - Boil 8 min Hops 10
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 11
4.00 oz Honey (1.0 SRM) Sugar 12
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 14

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