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Hell Bent 
All Grain Recipe
Submitted By: MapleStreetBrewing (Shared)Members can download and share recipes
| Brewer: Maple Street brewing | |
| Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: My Equipment |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Huell Melon [7.2%] - Boil 15 min | Hops | 6 |
| 0.00 oz | Honey (1.0 SRM) | Sugar | 7 |