Not so pale Ale 
All Grain Recipe
Submitted By: Benderbrau (Shared)
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| Brewer: Michael Bender | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: Einkocher 04/2017 |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.64 gal |
Wasser Not So Pale Ale 04/2017 |
Water |
1 |
| 0.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.53 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 9 lbs 10.96 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
5 |
| 9.01 oz |
Caraamber (20.0 SRM) |
Grain |
6 |
| 1.67 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
| 0.45 oz |
TnT [12.2%] - Boil 60 min |
Hops |
8 |
| 4.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.98 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
| 1.36 oz |
Cascade Eigenanbau 2016 [6.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 0.71 oz |
Cascade [6.5%] - Dry Hop 5 days |
Hops |
13 |
| 0.55 oz |
Willamette [5.5%] - Dry Hop 5 days |
Hops |
14 |
Notes
Angestellt: 21.04.17 ca. 20 Uhr
Dry-Hopping: 30.04.17
Cold-Crash: 03.05.17 ab ca. 21 Uhr
Ins Keg mit Zucker: 06.05.17This Recipe Has Not Been Rated
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