Pin Up Inspired Pale Ale

Brewer: A. Sottile
Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.56 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: My Brew Gear- Pot and Cooler (8 Gal pot, 12.5 gallon cooler mash tun) All-Grai
Bitterness: 38.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Decent Water for a Hop Forward Beer	Water	1
4.00 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	5
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
8.00 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	7
8.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	8
0.50 oz	Magnum [14.0%] - Boil 60 min	Hops	9
0.30 tsp	Irish Moss (Boil 10 min)	Misc	10
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	11
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	15

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