Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Decent Water for a Hop Forward Beer |
Water |
1 |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
7 |
8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
8 |
0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
15 |