08. Oak Mushroom Stout - Sandrix 
All Grain Recipe
Submitted By: sandrix (Shared)
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| Brewer: Sandro | |
| Batch Size: 5.28 gal | Style: Australian Strong/Foreign Extra Stout (12.1) |
| Boil Size: 7.40 gal | Style Guide: AABC 2010 |
| Color: 35.5 SRM | Equipment: Panela Sandro (36 L) - BIAB |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.55 gal |
Água Mineral Imperatriz |
Water |
1 |
| 2.91 gal |
Água Mineral Santa Rita |
Water |
2 |
| 12 lbs 2.01 oz |
Pilsen Malt (GlobalMalt) (1.9 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
(pt) CHÂTEAU CARA BLOND® (10.2 SRM) |
Grain |
4 |
| 14.11 oz |
(pt) CHÂTEAU BLACK (PRETO) (660.4 SRM) |
Grain |
5 |
| 8.82 oz |
(pt) CHÂTEAU MELANO (40.6 SRM) |
Grain |
6 |
| 30.00 g |
Shiitake (Boil 45 min) |
Misc |
7 |
| 1.76 oz |
Perle [7.8%] - Boil 45 min |
Hops |
8 |
| 1.39 g |
*Whirlfloc (1g para cada 20L) (Boil 15 min) |
Misc |
9 |
| 1.23 oz |
Perle [7.8%] - Boil 5 min |
Hops |
10 |
| 0.53 oz |
Perle [7.8%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 70.00 g |
Shiitake (Secondary 14 days) |
Misc |
13 |
| 20.00 g |
Oak Chips (Secondary 14 days) |
Misc |
14 |
Notes
Irish 1084 - ideal
Neobrittanea - utilizamos este
Água Macerati
Maturação curta.
Primming de 7 gramas de açúcar por litro de cerveja.
Kit destinado a pessoas que já fizeram o curso de cerveja na panela da Bodebrown e tem conhecimento sobre o funcionamento do software Beersmith.
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By Sandro 27/05/2016
O.G.: 1070
Antes de ferver foi medido 1.025, porém água estava a mais de 65ºC
This Recipe Has Not Been Rated
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