08. Oak Mushroom Stout - Sandrix

All Grain Recipe

Submitted By: sandrix (Shared)
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Brewer: Sandro
Batch Size: 5.28 galStyle: Australian Strong/Foreign Extra Stout (12.1)
Boil Size: 7.40 galStyle Guide: AABC 2010
Color: 35.5 SRMEquipment: Panela Sandro (36 L) - BIAB
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.55 gal Água Mineral Imperatriz Water 1
2.91 gal Água Mineral Santa Rita Water 2
12 lbs 2.01 oz Pilsen Malt (GlobalMalt) (1.9 SRM) Grain 3
1 lbs 8.69 oz (pt) CHÂTEAU CARA BLOND® (10.2 SRM) Grain 4
14.11 oz (pt) CHÂTEAU BLACK (PRETO) (660.4 SRM) Grain 5
8.82 oz (pt) CHÂTEAU MELANO (40.6 SRM) Grain 6
30.00 g Shiitake (Boil 45 min) Misc 7
1.76 oz Perle [7.8%] - Boil 45 min Hops 8
1.39 g *Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 9
1.23 oz Perle [7.8%] - Boil 5 min Hops 10
0.53 oz Perle [7.8%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
70.00 g Shiitake (Secondary 14 days) Misc 13
20.00 g Oak Chips (Secondary 14 days) Misc 14

Notes

Irish 1084 - ideal Neobrittanea - utilizamos este Água Macerati Maturação curta. Primming de 7 gramas de açúcar por litro de cerveja. Kit destinado a pessoas que já fizeram o curso de cerveja na panela da Bodebrown e tem conhecimento sobre o funcionamento do software Beersmith. --- By Sandro 27/05/2016 O.G.: 1070 Antes de ferver foi medido 1.025, porém água estava a mais de 65ºC

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