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Azallaxy APA 
All Grain Recipe
Submitted By: snowveil (Shared)Members can download and share recipes
| Brewer: Mike Via | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.24 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: My Equipment (penrose electric 10-gallon) |
| Bitterness: 44.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 2 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1 lbs | Crystal 55 Patagonia (55.0 SRM) | Grain | 3 |
| 0.50 oz | Magnum - 2016 PELLET [12.5%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Galaxy - 2016 LEAF [14.0%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Azacca - 2014 PELLET [10.3%] - Boil 10 min | Hops | 6 |
| 3.00 oz | Galaxy - 2016 LEAF [14.0%] - Steep 0 min | Hops | 7 |
| 2.00 oz | Azacca - 2014 PELLET [10.3%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 8.00 oz | Amarillo - 2016 LEAF [9.4%] - Dry Hop 5 days | Hops | 10 |