Azallaxy APA

All Grain Recipe

Submitted By: snowveil (Shared)
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Brewer: Mike Via
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.24 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: My Equipment (penrose electric 10-gallon)
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs Crystal 55 Patagonia (55.0 SRM) Grain 3
0.50 oz Magnum - 2016 PELLET [12.5%] - Boil 60 min Hops 4
3.00 oz Galaxy - 2016 LEAF [14.0%] - Boil 10 min Hops 5
2.00 oz Azacca - 2014 PELLET [10.3%] - Boil 10 min Hops 6
3.00 oz Galaxy - 2016 LEAF [14.0%] - Steep 0 min Hops 7
2.00 oz Azacca - 2014 PELLET [10.3%] - Steep 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
8.00 oz Amarillo - 2016 LEAF [9.4%] - Dry Hop 5 days Hops 10

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