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Millstadt El Dorado Wheat 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 11.53 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 0.50 oz | El Dorado [15.3%] - Boil 30 min | Hops | 5 |
| 0.50 oz | El Dorado [15.3%] - Boil 10 min | Hops | 6 |
| 0.60 oz | El Dorado [15.3%] - Boil 5 min | Hops | 7 |
| 0.60 oz | El Dorado [15.3%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1.80 oz | El Dorado [15.3%] - Dry Hop 5 days | Hops | 10 |