Sinister Milk Stout

Brewer: Neale Brown
Batch Size: 5.00 gal	Style: Sweet Stout (16A)
Boil Size: 4.44 gal	Style Guide: BJCP 2015
Color: 39.0 SRM	Equipment: Neale's 5Gal Extract
Bitterness: 16.9 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Roasted Barley (Briess) (300.0 SRM)	Grain	1
12.00 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
12.00 oz	Munich Malt (9.0 SRM)	Grain	5
12.00 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	6
3 lbs	LME Golden Light (Briess) (4.0 SRM)	Extract	7
0.33 oz	Magnum [12.0%] - Boil 60 min	Hops	8
1.00 tsp	Irish Moss (Boil 15 min)	Misc	9
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	10
3 lbs	LME Golden Light (Briess) [Boil for 5 min] (4.0 SRM)	Extract	11
1.00 lbs	Lactose (Boil 5 min)	Misc	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13

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