English Outmeal Stout

All Grain Recipe

Submitted By: RAFALIU (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Oatmeal Stout (16B)
Boil Size: 10.90 galStyle Guide: BJCP 2015
Color: 37.1 SRMEquipment: My equipment
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 1
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.50 oz Chinook [13.0%] - Boil 60 min Hops 9
1.0 pkgs West Yorkshire Yeast Wyeast #1469 (Wyeast #1469) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine