Rye Wheat Pale Ale 
All Grain Recipe
Submitted By: rgauthier20420 (Shared)
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| Brewer: Rickey/Justin | |
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 4 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 1.00 oz |
Columbus (Tomahawk) [16.3%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Cascade [6.7%] - Boil 30 min |
Hops |
10 |
| 0.50 oz |
Cascade [6.7%] - Boil 15 min |
Hops |
11 |
| 0.50 oz |
Cascade [6.7%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
13 |
Taste Notes
Pitched Belgian Abbey Ale 5 gallons at 1.053
Pitched American Wheat Ale 5 gallons at 1.060This Recipe Has Not Been Rated
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