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pk's Red Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Brewer: Devlyn | |
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | NW Pale (3.5 SRM) | Grain | 1 |
| 4 lbs | RedX (BestMälz) (15.2 SRM) | Grain | 2 |
| 12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 6.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 4 |
| 0.99 oz | Black Barley (Briess) (500.0 SRM) | Grain | 5 |
| 0.50 oz | Magnum [13.7%] - Boil 45 min | Hops | 6 |
| 0.50 oz | Willamette [4.8%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Willamette [4.8%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Mt. Hood [5.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Darkness (Imperial #A10) | Yeast | 10 |