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DIPA Mick 
All Grain Recipe
Submitted By: Sober (Shared)Members can download and share recipes
| Brewer: Mick | |
| Batch Size: 7.93 gal | Style: Double IPA (22A) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: New Equipment |
| Bitterness: 91.9 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Lager Malt (Simpsons) (1.5 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Crystal, T50™ (Simpsons) (67.5 SRM) | Grain | 3 |
| 3.53 oz | Citra [12.0%] - First Wort | Hops | 4 |
| 1.41 oz | Motueka [7.0%] - Boil 20 min | Hops | 5 |
| 1.41 oz | Citra [12.0%] - Boil 20 min | Hops | 6 |
| 1.41 oz | Wai-iti [3.0%] - Boil 5 min | Hops | 7 |
| 1.06 oz | Cascade, New Zealand [7.0%] - Boil 5 min | Hops | 8 |
| 1.06 oz | Wai-iti [3.0%] - Boil 1 min | Hops | 9 |
| 2.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 10 |