Founders Breakfast Stout Clone
All Grain Recipe
Submitted By: mcgrady23 (Shared)
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Brewer: Ryan Cady | |
Batch Size: 5.50 gal | Style: American Stout (20B) |
Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
Color: 45.9 SRM | Equipment: ryan's |
Bitterness: 36.7 IBUs | Boil Time: 80 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 1.69 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 4.25 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
14.67 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
11.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
8.22 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
6.46 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
0.86 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
0.43 oz |
Willamette, New Zealand [5.0%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
0.50 oz |
Willamette, New Zealand [5.0%] - Boil 0 min |
Hops |
11 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Taste Notes
- Add (2.0 oz) of Redband Blue Devil Coffee @ FLAMEOUT
- Add (2.0 oz) of Dark, Bittersweet Bakers Chocolate @ FLAMEOUT
- Add (2.0 oz) of Unsweetened Chocolate Baking Nibs @ FLAMEOUT
- Stir wort @ flameout and allow to settle for 30 minutes, the cool wort to 68 degrees
- Add (2 oz) of Vanilla Coffee to SECONDARYThis Recipe Has Not Been Rated