I am Gruit 2 
Extract Recipe
Submitted By: morgue (Shared)
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| Brewer: http://morguebrewing.com | |
| Batch Size: 1.50 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 2.61 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.024 (6.1° P) | |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 2.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
1 |
| 0.00 oz |
Cherrywood Smoked Malt (9.0 SRM) |
Grain |
2 |
| 0.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 2.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
5 |
| 0.12 oz |
Mugwort (Boil 30 min) |
Misc |
6 |
| 1.00 items |
Bay Laurel Leaves (Boil 30 min) |
Misc |
7 |
| 0.06 oz |
Bog Myrtle, Caraway (Boil 30 min) |
Misc |
8 |
| 0.00 oz |
Juniper Berries (crushed) (Boil 5 min) |
Misc |
9 |
| 0.03 oz |
Rosemary, Ground Clove, Cardamom (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
Krampuslauf Weizen ( #) |
Yeast |
11 |
Notes
Adapted from Mosher, Radical Brewing 241. Scaled down to Batch Volume of 1.5 gallons.
Mugwort, bay laurel, bog myrtle, caraway, rosemary
Batch 2:
• removed black malt
• upped Special B (hardly)
• reduced qty. extract to lower gravity
• increased boil time of most herbs
• still nixing juniper, clove, and cardamom for continuity with last batch
• doubling the mugwort
Assuming ~1.036OG (36pts) for 1lb LME in 1 gallon water, then:
36pts x 1.5lbs / 1.5gal = 1.036OG
http://howtobrew.com/book/section-1/malt-extract-and-beer-kits/how-much-extract-to-use
5/12 SG 1.010
ABV 3.4%This Recipe Has Not Been Rated
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