Misje Kølsch

All Grain Recipe

Submitted By: toffen82 (Shared)
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Batch Size: 11.89 galStyle: Kölsch (5B)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Misje Brew 50L
Bitterness: 28.3 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: 7fjell Fløyen
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
20 lbs 15.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
14.11 oz Munich Malt (9.0 SRM) Grain 3
1.59 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.59 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.88 oz Hallertauer Hersbrucker [4.0%] - Boil 2 min Hops 8
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

Notes

Brygga 13.04.2017 Og på 1.050 50liter etter kok 60l før kok. Brygga 12.05.2017 Og på 1.051 63 liter før kok 53 liter etter kok Kokt i 90 min. Og 1.042 før kok 47 liter start, 28 liter skyllevann.

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