64 Dark Lager 
All Grain Recipe
Submitted By: altennant (Shared)
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| Brewer: Alan Tennant | |
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 5.19 gal | Style Guide: BJCP 2008 |
| Color: 23.7 SRM | Equipment: My Equipment |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 2 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caraaroma (115.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 4.00 oz |
Melanoiden Malt (26.0 SRM) |
Grain |
6 |
| 2.00 oz |
Saaz [2.6%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Magnum [12.6%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Taste Notes
we'll see how this one goes.
3/11 Tasty! Some sweetness, with roasted flavors that linger a little. Notes
1) effficiency way down. not enough sparging, and I believe I had temp issues with the thermometer. All thermometers suck. The decoctions were not smooth. At all. Could not get to correct temperature.
Drained boil kettle thru chiller onto yeast cake from 63, as last year. Fermentation was quick but not efficient. This Recipe Has Not Been Rated
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