Heady Topper Clone 6gal v1 - Grainfather
All Grain Recipe
Submitted By: Beerdrinker85 (Shared)
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Brewer: BeerDrinker85 | |
Batch Size: 6.00 gal | Style: Double IPA (22A) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: Grainfather |
Bitterness: 136.3 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
6 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
10.77 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
9.60 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
5 |
8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
2.96 oz |
Simcoe [13.0%] - Steep 45 min |
Hops |
9 |
1.18 oz |
Amarillo Gold [8.5%] - Steep 45 min |
Hops |
10 |
1.18 oz |
Centennial [10.0%] - Steep 45 min |
Hops |
11 |
0.89 oz |
Apollo [17.0%] - Steep 45 min |
Hops |
12 |
0.89 oz |
Columbus (Tomahawk) [14.0%] - Steep 45 min |
Hops |
13 |
1.0 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
14 |
1.50 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
15 |
1.50 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
16 |
1.50 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
17 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
18 |
0.75 oz |
Apollo [17.0%] - Dry Hop 0 days |
Hops |
19 |
Notes
2 Stage Dry hop, 4 days each at day 14.This Recipe Has Not Been Rated