Heady Topper Clone 6gal v1 - Grainfather

All Grain Recipe

Submitted By: Beerdrinker85 (Shared)
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Brewer: BeerDrinker85
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Grainfather
Bitterness: 136.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
10.77 oz White Wheat Malt (2.4 SRM) Grain 3
9.60 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
2.96 oz Simcoe [13.0%] - Steep 45 min Hops 9
1.18 oz Amarillo Gold [8.5%] - Steep 45 min Hops 10
1.18 oz Centennial [10.0%] - Steep 45 min Hops 11
0.89 oz Apollo [17.0%] - Steep 45 min Hops 12
0.89 oz Columbus (Tomahawk) [14.0%] - Steep 45 min Hops 13
1.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 14
1.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 15
1.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 16
1.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 17
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 18
0.75 oz Apollo [17.0%] - Dry Hop 0 days Hops 19

Notes

2 Stage Dry hop, 4 days each at day 14.

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