B1
All Grain Recipe
Submitted By: jffrappier (Shared)Members can download and share recipes
Brewer: JFF | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 9.81 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 37.2 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (2 Row) (2.0 SRM) | Grain | 1 |
2 lbs 0.03 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
15.87 oz | Carared (20.0 SRM) | Grain | 3 |
8.01 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
7.94 oz | Carafoam (2.0 SRM) | Grain | 5 |
0.88 oz | Cascade [6.2%] - Boil 60 min | Hops | 6 |
0.88 oz | Cascade [7.8%] - Boil 15 min | Hops | 7 |
0.71 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 8 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |