B1

All Grain Recipe

Submitted By: jffrappier (Shared)
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Brewer: JFF
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.81 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 37.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) (2.0 SRM) Grain 1
2 lbs 0.03 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
15.87 oz Carared (20.0 SRM) Grain 3
8.01 oz Wheat, Torrified (1.7 SRM) Grain 4
7.94 oz Carafoam (2.0 SRM) Grain 5
0.88 oz Cascade [6.2%] - Boil 60 min Hops 6
0.88 oz Cascade [7.8%] - Boil 15 min Hops 7
0.71 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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