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SMOKED BELGIAN IPA IV 
All Grain Recipe
Submitted By: vallarus (Shared)Members can download and share recipes
| Brewer: Marcelo/Rafael | |
| Batch Size: 4.33 gal | Style: Belgian IPA (21B) |
| Boil Size: 8.95 gal | Style Guide: BJCP 2015 |
| Color: 26.5 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 74.1 IBUs | Boil Time: 90 min |
| Est OG: 1.292 (59.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.075 SG (18.1° P) | Fermentation: Ale, Two Stage |
| ABV: 31.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 15.10 oz | Mild Malt (4.0 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs 3.31 oz | Special B (Castle Malting) (121.8 SRM) | Grain | 3 |
| 1 lbs 8.69 oz | Peat Smoked Malt (2.8 SRM) | Grain | 4 |
| 6.35 oz | Chinook [10.0%] - Boil 60 min | Hops | 5 |
| 2.12 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 6 |
| 2.12 oz | Chinook [10.0%] - Boil 10 min | Hops | 7 |
| 2.12 oz | Chinook [10.0%] - Boil 1 min | Hops | 8 |
| 4.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 9 |